Fusion Latin America restaurant, focusing on Modern wood fire and charcoal cooked Suckling pig, Australian lamb and beef and local seafood and salads.
Located at jalan petitenget, Barbacoa's focus is on modern wood fire and char coal cooking. The standout is the 8 hr slow cooked whole lamb, pig, and also plentiful selection of fresh local char grilled seafood and healthy salads. The restaurant is made form sustainable materials from Indonesia.
